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| Photo: livelaughsnap.blogspot.com |
By: Amanda Rich
In Miami, food trucks are all the rage. We’ve got a truck now for just about everything – burgers, tacos, fried fish sandwiches, grilled cheese, sushi, red velvet cupcakes, pulled pork, brussel sprouts, hand-rolled cigars and now gourmet arepas.
In Miami, food trucks are all the rage. We’ve got a truck now for just about everything – burgers, tacos, fried fish sandwiches, grilled cheese, sushi, red velvet cupcakes, pulled pork, brussel sprouts, hand-rolled cigars and now gourmet arepas.
At a recent food truck tweet-up, a friend of mine from New Orleans was telling me it’s not food trucks stealing the spotlight in her city, it’s pop up restaurants. Here today, gone tomorrow, local chefs move around the city and set up shop in temporary locations. Foodies get the 411 from Twitter and reservations are hard to come by.
So pop up restaurants are to NOLA what food trucks are to MIA. What food trends are taking over the rest of the country? I posed the question to my friends on Facebook and here’s what I learned in a matter of minutes.
In New York City, it’s tea cafes and pie shops. In Portland, it’s mobile food carts. In Des Moines, it’s barbeque. And in D.C., it’s specialty ice cream, cheese, and liquor shops.
Leave a comment and let us know what food trend is invading your city.

